Fermented entirely in stainless steel, with a small portion of Viognier fermented in barrel. The nose is beautifully alluring, revealing citrus, white peach, orange blossom, honeysuckle, and a hint of shiso. The palate is lush, creamy, and seductive, yet balanced by bright acidity and a crisp, chalky minerality that extends through the long, floral finish. Bright, rich, and poised.