Primarily sourced from the Chalk Hill Estate, this wine is made at the estate winery, fermented in stainless steel, and aged 24 months in 67% new French oak and 10% American oak. It’s plump and juicy, packed with blackberry and black-raspberry fruit, spiced plums, violets, and rose-petal nuances. Sweet spices frame the palate, supported by rich, velvety tannins that resolve with a cocoa-powder character.