The Watriss is a Bordeaux-style blend named for the Watriss family, who owned the Serres Ranch in the 1800s. The composition shifts vintage to vintage; in 2021, it’s 30.5% Cabernet Sauvignon, 27% Malbec, 21% Cabernet Franc, and 21% Petit Verdot. This is a bold, full-bodied red with a rich nose of dark berry fruit and toasty oak that leans into cigar-box spice. The palate shows firm, building tannins and a cool, polished character to the dark berry fruit, layered with loamy earth that carries through the long finish.