Just six barrels of the Texas Wanderer Red were produced in this vintage, blending 61% Mourvèdre, 15% Cinsault, 14% Grenache, 6% Syrah, 4% Petit Sirah all sourced in the Texas High Plains AVA. Cinnamon-dusted red-toned fruit and dark brown spicec notes lead to a medium-bodied palate with muscular tannins. Black olive notes stand out on the dry finish.