Malbec comes from Peter William Vineyard, while the Cabernet Franc is sourced separately by Eric Weisinger. The fruit was destemmed and given up to 25 days of skin contact with twice-daily punchdowns, then aged 20 months in 30% new French oak. The Cabernet Franc immediately bursts from the glass with sagebrush, cassis, and tobacco. The mid-palate builds on the Malbec’s structure, showing taut, firm tannins that draw you in before resolving to reveal apple skin, red apple, and cocoa powder notes that permeate the senses.