A blend of 58% Sémillon and 42% Sauvignon Blanc, this estate-grown white hails from Block 20 along the Arroyo Mocho, just east of Concannon Blvd and South Livermore Ave. The site’s well-drained, gravelly silt loam—formed from ancient river sediments—provide good conditions for stressing these Bordeaux variety vines. Fermented and aged in stainless steel, the wine offers an appealing nose of melon, citrus peel, just-ripe tropical fruit, and jasmine. The medium-bodied palate shows lovely breadth and balance. A real crowd-pleaser. -JR