The Magnus, a blend of 52% Tempranillo and 48% Cabernet Sauvignon, opens with high-toned red berry fruit and spice character, complemented by delicate notes of dried lilacs. Medium- to full-bodied on the palate, it layers dried fig and apricot fruit flavors with smoky minerals, molasses, and the herbal essence of tarweed. The wine finishes long, with an excellent concentration of flavors and a firm spine of racy acidity that keeps everything balanced and in check, making it a structured and captivating red.