A rich and frothy mousse lifts generous notes of red berry fruit and apricot, layered with warm baking spices and a lovely baked fruit character that carries through the lengthy, bright, and generous finish. Head winemaker Gilles Martin was born at the gates of the Champagne region and studied at Champagne Deutz. From 1990 to 1996, Gilles served as assistant winemaker at the acclaimed Roederer Estate in California.