This 51% Sémillon / 49% Sauvignon Blanc blend, sourced from Bodegas Aguirre’s vineyard, was barrel-fermented in American oak and aged in stainless steel barrels. It’s not as bold as the pure Sauvignon Blanc, but offers similarly rich aromatics—think toasty oak, slivered coconut, butterscotch, and toffee, with maybe a hint of incense. On the palate, the wine becomes more refined, with lemon, lime, and Granny Smith apple acidity, plus a green apple skin grip. The finish is medium in length, with good tension and mineral drive.