A blend of Merlot (45%), Cabernet Franc (30%), and Blaufränkisch (25%), with a brief six-hour maceration on the skins. The Merlot lends mid-palate richness and a decadent strawberry–watermelon core, while the Cabernet Franc provides linear acidity that lifts the aromatics—especially those floral and spicy notes brought in by the Blaufränkisch.