Named in honor of James Concannon, a first-generation family member and former stampmaker, The Stampmaker is a bold, expressive red blend. Each of the three grape varieties is fermented separately in stainless steel and open-top fermenters, with punchdowns and pumpovers for optimal extraction. The wine is then aged for 16 months in a mix of 44% new French oak and neutral barrels. Extremely fruit-driven, it opens with ripe red and dark berry fruit layered with baking spices, graham cracker, and cocoa nibs. Medium-bodied on the palate, it features plump, satiny tannins and a generous, lingering finish.