Cristaldi Scores

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This 2021 Barbera was fermented in stainless steel with punchdowns and aged for 30 months in large 500-liter puncheons—about 25% new, primarily French oak with a touch of American. Blending occurred just prior to bottling. The wine opens with fragrant red berry fruit, wet stone minerality, and dusty wild herbs. On the palate, sweet tea–like tannins frame notes of rose petal and rich cedarwood.

The Badu from Uplift Vineyard in the Texas Hill Country is a very savory and smoky wine, combining 57% Montepulciano, 33% Aglianico, 7% Cabernet Sauvignon, 3% Sangiovese. It shows a hearty, meaty richness, with hints of espresso bean. Full-bodied, it features robust tannins and layers of red and black-toned fruit, including currant and spiced plums. Cool, wet slate minerality adds a refreshing edge, carrying through to the long finish.

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Wine

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Color

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$

This 2021 Barbera was fermented in stainless steel with punchdowns and aged for 30 months in large 500-liter puncheons—about 25% new, primarily French oak with a touch of American. Blending occurred just prior to bottling. The wine opens with fragrant red berry fruit, wet stone minerality, and dusty wild herbs. On the palate, sweet tea–like tannins frame notes of rose petal and rich cedarwood.

The Badu from Uplift Vineyard in the Texas Hill Country is a very savory and smoky wine, combining 57% Montepulciano, 33% Aglianico, 7% Cabernet Sauvignon, 3% Sangiovese. It shows a hearty, meaty richness, with hints of espresso bean. Full-bodied, it features robust tannins and layers of red and black-toned fruit, including currant and spiced plums. Cool, wet slate minerality adds a refreshing edge, carrying through to the long finish.

Vintage

Wine

Type

Rating

$

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