A blend of mostly Cayuga White—a variety bred at Cornell in the 1940s—with 20% Riesling, sourced in part from the original Cayuga planting at Plane’s Block, just a mile and a half up the road. Made in a lightly off-dry style, the wine is carbonated in tank and bottled under pressure. This gently effervescent white offers notes of pear, apple, and white flowers, with a touch of lychee. Medium-bodied with a soft sweetness balanced by refreshing acidity, it’s a bright, easygoing wine.