The Tatum Cellars “Trois Etoiles” white blend is composed of 63% Marsanne, 21% Viognier, and 16% Roussanne, with only 100 cases produced. It opens with high-toned spice notes reminiscent of Texas prairie grass and hay, seamlessly interwoven with bright citrus fruit aromas. Light- to medium-bodied, the wine is clean and approachable, offering a straightforward yet enjoyable profile. The finish lingers with a subtle touch of crushed Marcona almonds, adding a pleasing complexity to this small-production white.