100% estate-grown fruit, aged for 12 months in French oak barrels (10% new), with 15% Saperavi blended in to enhance depth and complexity, this is a red-fruit driven wine, layered with earthy undertones and spice-laced notes of cedarwood and forest underbrush. Hints of freshly crushed walnut add intrigue, while cranberry-like acidity brings juicy lift and brightness to the finish.