This feels like a familiar friend, showing approchable and lifted honeysuckle and grapefruit character alongside hints of white peach and a creamy, rich, layered mousse that resolves with balanced sweetness. Made from 100% estate-grown Valvin Muscat, the fruit was destemmed directly to press and cold settled before racking. Fermentation was cool and arrested at the desired levels of residual sugar and alcohol. The wine was then racked, filtered, and sent to Lakewood Vineyards for force carbonation and bottling.