Sourced entirely from the hillside estate of Peter William Vineyard in the Rogue Valley — a small, hillside site planted since 2013 with roughly ten acres under vine. Grapes are destemmed, given 19 days of skin contact with daily punchdowns, then aged 20 months in 50% new French oak. The wine delivers pristine red-berry and cassis fruit, complemented by subtle tobacco overtones, cedar from the oak, warm baking spices and dusty mineral notes. A rich, velvety core gives way to a finish of perfumed rose-petal, slate-stone minerality, and a cool, refreshing lift that makes this one hard to resist.