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The flagship Bordeaux blend for Ferrari-Carano is sourced primarily from Lookout Vineyard, which spans both Knights Valley and Alexander Valley, along with other estate sites. The wine is fermented in stainless steel, undergoes malolactic fermentation in barrel, and is aged 20 months in 50% new French oak. The nose has a wonderfully cool character—blue fruit, forest berries, and cocoa nibs. The palate is medium- to full-bodied with ultra-fine tannins and plenty of mid-palate concentration, offering blackberry fruit laced with cola spices and a hint of toffee on the lengthy finish. Quite refined and polished in 2023.

The introduction to the Skipstone lineup, this wine is crafted from the four red Bordeaux varieties planted on the estate and aged 19 months in 40% new French oak. First released in 2017, it serves as an elegant entry point to the Skipstone portfolio at $75. The aromatics are pure and expressive, offering vibrant notes of black cherry, blackberry, cocoa powder, and tobacco, layered with deep forest tones and a thread of mineral tension. On the palate, it’s medium to full-bodied with beautifully ripe, crunchy red and black fruit, laced with graphite and accented by delicate red floral notes that bring lift and finesse to the finish.

The 2023 Petite Sirah is a powerhouse—bold, rich, and full-bodied with robust, driving tannins. It’s thoroughly hedonistic, bursting with decadent blackberry, spiced plum, fig jam, and blue fruit layered with vivid dark chocolate notes. Blood orange acidity brightens the lengthy, baking-spice-driven finish. Grown in sandy loam soils, the wine was fermented in large oak fermenters and aged for 16 months in 30% new French oak barrels. Uplift farms 55 acres within the Hoover’s Valley, which runs through the Llano Uplift, one of the more impressive repositories of rare earth minerals found in the USA. Claire Richardson is Winemaker.

A year ago, I wrote that this 2023 Cabernet Sauvignon shows the most promise among all of the barrel samples I tasted in Texas in November 2024. Tasting it again in October of 2025, this wine is just as impressive, gaining fruit depth and density, boasting a kind of Left Bank purity in the fruit profile, showcasing vibrant red and black fruit, spices, and mineral nuances, along with notes of thyme, sage, and anise with wet slate minerality on the lengthy finish. Medium- to full-bodied, it offers crisp, crunchy acidity and firm, inviting tannins. The Uplift Estate is situated on a stunning 72-acre site, with 55 acres planted as of 2024, in Hoover’s Valley within the Llano Uplift, surrounded by three mountain ranges and the Colorado River. It’s a gorgeous site, imbued with soil that is literally pure beach sand. Winemaker Claire Richardson, along with her full-time vineyard crew, is doing a phenomenal job crafting bright, fresh, and energetic wines that truly capture the essence of this slice of Texan countryside. The consulting winemaker is Jean Hoefliger.

Vintage

Wine

Type

Color

Rating

$

The flagship Bordeaux blend for Ferrari-Carano is sourced primarily from Lookout Vineyard, which spans both Knights Valley and Alexander Valley, along with other estate sites. The wine is fermented in stainless steel, undergoes malolactic fermentation in barrel, and is aged 20 months in 50% new French oak. The nose has a wonderfully cool character—blue fruit, forest berries, and cocoa nibs. The palate is medium- to full-bodied with ultra-fine tannins and plenty of mid-palate concentration, offering blackberry fruit laced with cola spices and a hint of toffee on the lengthy finish. Quite refined and polished in 2023.

The introduction to the Skipstone lineup, this wine is crafted from the four red Bordeaux varieties planted on the estate and aged 19 months in 40% new French oak. First released in 2017, it serves as an elegant entry point to the Skipstone portfolio at $75. The aromatics are pure and expressive, offering vibrant notes of black cherry, blackberry, cocoa powder, and tobacco, layered with deep forest tones and a thread of mineral tension. On the palate, it’s medium to full-bodied with beautifully ripe, crunchy red and black fruit, laced with graphite and accented by delicate red floral notes that bring lift and finesse to the finish.

The 2023 Petite Sirah is a powerhouse—bold, rich, and full-bodied with robust, driving tannins. It’s thoroughly hedonistic, bursting with decadent blackberry, spiced plum, fig jam, and blue fruit layered with vivid dark chocolate notes. Blood orange acidity brightens the lengthy, baking-spice-driven finish. Grown in sandy loam soils, the wine was fermented in large oak fermenters and aged for 16 months in 30% new French oak barrels. Uplift farms 55 acres within the Hoover’s Valley, which runs through the Llano Uplift, one of the more impressive repositories of rare earth minerals found in the USA. Claire Richardson is Winemaker.

A year ago, I wrote that this 2023 Cabernet Sauvignon shows the most promise among all of the barrel samples I tasted in Texas in November 2024. Tasting it again in October of 2025, this wine is just as impressive, gaining fruit depth and density, boasting a kind of Left Bank purity in the fruit profile, showcasing vibrant red and black fruit, spices, and mineral nuances, along with notes of thyme, sage, and anise with wet slate minerality on the lengthy finish. Medium- to full-bodied, it offers crisp, crunchy acidity and firm, inviting tannins. The Uplift Estate is situated on a stunning 72-acre site, with 55 acres planted as of 2024, in Hoover’s Valley within the Llano Uplift, surrounded by three mountain ranges and the Colorado River. It’s a gorgeous site, imbued with soil that is literally pure beach sand. Winemaker Claire Richardson, along with her full-time vineyard crew, is doing a phenomenal job crafting bright, fresh, and energetic wines that truly capture the essence of this slice of Texan countryside. The consulting winemaker is Jean Hoefliger.

Vintage

Wine

Type

Rating

$

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