The 2022 Estate Monastrell was fermented in stainless steel and aged for 24 months in large-format barrels, including approximately 30% new French oak. This is a beautifully focused, easy-drinking red with supple, plump tannins and silky fruit on the palate. A mix of red and black fruits is layered with wild herbs, subtle mocha, and crushed cacao nibs. Wonderfully balanced and extremely food-friendly.