Red

2025

Steven Kent Winery

Franc Nouveau!

This is the 2025 Cabernet Franc from Gilmetti Vineyard, bottled in 12-ounce beer bottles — a playful decision by winemaker Steven Kent, who simply pulled it from tank and bottled it at 13.5% alcohol. It is super young, youthful, unfined and unfiltered, and it smells and tastes exactly as Cabernet Franc should, with crisp tannins, clean acidity and super-juicy dark-berry fruit. It is absolutely delicious, and if you find yourself at a beer-only party, you could bring this along, pretend, and get away with it.

N/A

Brennan Vineyards

Winemaker's Choice Volume 8

The Winemaker’s Choice is a non-vintage blend consisting of 22% Malbec, 10% Carmenère, 3% Cabernet Franc, 15% Syrah, 32% Graciano, 4% Cabernet Sauvignon, and 2% 2019 Tempranillo (all from the 2019 vintage); along with 4% 2020 Cabernet Sauvignon, and 8% 2018 Tempranillo. This well-built red offers savory red currant fruit, charcuterie, white pepper, and dried rose petal notes. Medium-bodied with firm, grippy tannins, it lingers with plenty of savory spices.

Red

N/A

Brennan Vineyards

Winemaker's Choice Volume 9

From Brennan Vineyards comes this dynamic non-vintage blend of 27% 2023 Syrah, 4% 2023 Ruby Cabernet, 27% 2023 Cabernet Sauvignon, 21% 2020 Tempranillo, and 21% 2020 Syrah. The wine teems with vibrant red cherry, espresso bean, leather, and tobacco notes. Full-bodied, it reveals emerging blue fruit flavors, cherry compote, and pressed violets, creating a rich and layered profile. Lively and energetic, it is framed by firm, well-integrated tannins that provide structure and balance. These non-vintage blends from Brennan Vineyards offer a unique approach to crafting wines, and it’s a style that I believe Texas producers should dig their spurs into more often.

Red

NV

Altus Sol

Cabernet Sauvignon

A pleasant, medium-bodied, aromatic, fruit-forward red wine, offering up ripe cherry, cranberry, and blood orange fruit, warming graham cracker crust spices, and integrated cedarwood notes, all nicely expressive on the palate, with perfect sweetly ripe fruit framed by soft, supple tannins.

Red

NV

Brennan Vineyards

Winemaker's Choice / Red Blend

This non-vintage blend has no set formula or constraints from year to year, allowing the winemaker complete creative freedom—a refreshing approach that yields something unique with each release. Issued roughly every 18 months, the current bottling combines Tempranillo, Tannat, Cabernet Sauvignon, Syrah, and Ruby Cabernet. The nose is bold and expressive, showing black tea, maple, toffee, espresso, a touch of meatiness, and dried violets. Medium- to full-bodied on the palate, it delivers flavors of chocolate-covered almonds and fig paste, supported by gritty tannins and a long, spicy finish marked by smoked paprika.

Red

NV

Dow's

Ten Year Old Tawny Porto

This succulent, spicy 10-year is nothing if not consistent. Rich toffee and vanilla bean aromas entice, while the caramel, toasted nut, and dried fig and cherry flavors make it a perfect match for a slice of pecan pie. – J.R.

Red

N/A

Dragonette

XX Twentieth Anniversary Cuvee Syrah

A blend of Syrah from four vintages—2019 (20%), 2020 (20%), 2021 (40%), and 2022 (20%)—this wine brings together fruit from Stolpman, Kimsey, and Larner vineyards in Ballard Canyon and John Sebastiano in the Sta. Rita Hills. The final blend is 95% Syrah, 4% Grenache, and 1% Viognier. Aged for an extended period in barrel before careful blending, this bottling pays homage to Vega Sicilia’s famed Único Reserva Especial in Ribera del Duero. The label, a commissioned artwork by artist R. Anthony Askew, adds an extra layer of thoughtfulness to an already compelling bottle. I love this wine—and you will too—because it delivers a mouthful of Syrah deliciousness, done the Santa Barbara County way. Rich, supple dark fruits meet tangy blood orange acidity and mid-palate density. The wine builds with layers of black cherry, blackberry, violets, sandalwood, and robes of dark chocolate, all weaving into a satiny sheet that glides across the palate. The multi-vintage integration is so seamless and complete, it makes you wish Dragonette would craft a wine like this year after year.

Notes from the winery on how this wine was made:

“We harvested each block in the cold morning hours, personally hand sorting in the field. The grapes were destemmed within hours then cold soaked for 2-7 days, before fermentation with native yeasts. Pumpovers, punchdowns and delestage were used to gently extract flavor, while managing tannins. At dryness, the wines were transferred to French oak barrels of various formats (500L puncheon, 400L, and 228L barrique) of which a portion is new. Each vintage included in this blend was itself a blend of the best barrels for that given season. Each component vintage was aged separately with a range from 26 to 62 months in barrel, with an average age of 42.8 months in barrel. In honor of our 20th Anniversary, the wine was bottled in January of 2025.”

Red

NV

W&J Graham's

Six Grapes Special Vila Velha Edition Reserve Port

This is a Reserve with the “seriousness” factor dialed up a notch. The fruit is sourced from Quinta da Vila Velha, purchased by James Yumington in the late 1980s. Deep, dark, and downright brooding, this shows hints of resin, mint, dried black figs, mocha, and succulent blackcurrants. The palate carries both power and refinement, almost like a young Vintage Port. – J.R.

Red

N/A

Texas Heritage Vineyard

Non-Vintage (NV) Stella Solitaria

“Stella Solitaria,” meaning “Lone Star” in Italian, is a blend of 45% Montepulciano and 45% Aglianico (both sourced from Wildseed Farms Vineyard in the Hill Country AVA near Fredericksburg), and 10% Cabernet Sauvignon (from Family Vineyard near Brownfield in Terry County). Fermented in open-top small-lot bins, the wine is pressed to tank, cold-settled, and then aged for up to 48 months in mostly neutral oak. The result is an elegant, vibrant red wine with crunchy red fruit flavors, powerful tannins, and notes of mocha. Blood orange acidity and a rich vein of chalky minerality on the finish add balance and complexity to this bright, spicy, and zippy red blend.

Red

2023

Uplift Vineyard

Estate Red III

(Barrel Sample) Incredibly polished with power, energy, and tension, this blend of 70% Monteuplicano, 22% Cabernet Sauvignon, and 8% Sangiovese offers gorgeously pure red fruits laced with vanilla and tobacco spice notes. Medium-bodied with polished tannins that are already poised for foundational success, it shows great promise. This is going to be a killer wine when it’s finally released, and I can’t wait to re-taste it. There’s been a dynamic shift—a watershed moment—in the production of these wines since Napa-based consultant Jean Hoefliger began consulting with Uplift Vineyard in 2022. The transformation is evident, and this wine is a testament to that evolution, promising an exciting future for these wines.

Red

Vintage

Wine

Type

Color

Rating

$

2022

Producer

Name

Papapietro’s Zinfandel is sourced from two well-established vineyards in the heart of Dry Creek Valley—Pauline’s Vineyard and Tiber Crest Farms—and aged for 15 months in two- and three-year-old French oak barrels. It bursts with blue-fruited fireworks, cola notes, and a hint of underbrush and sage, building on the medium-bodied palate with zesty blood orange acidity. The finish is long and lingering, echoing with more cola and spice. Owned by Renae Perry and Ben and Yolanda Papapietro, and located in Healdsburg, Papapietro Perry Winery specializes in small-lot wines, sourced via long-held relationships with a handful of top local growers.

Red

2022

Producer

Name

Just four barrels were produced of this Donnachadh Vineyard Syrah from Alban and Estrella clones, aged 10 months in French oak. The nose is deeply enticing—rich with spicy charcuterie, violets, and black cherry fruit. On the medium-bodied palate, firm, mineral-laced tannins and zesty saline acidity deliver mouthwatering tension. Layers of blackberry coulis, cherry pit, vanilla, and ironstone minerality unfurl across a long, tightly coiled finish. Still youthful and structured, this wine promises a decade or more of compelling evolution.

Red

2022

Producer

Name

You could almost guess Gap’s Crown just by looking at it—the deep ruby hue with regal crimson tones gives it away. Wines from this site tend to show that noble color, and this medium- to full-bodied Pinot Noir follows suit with deeply concentrated mulberry and cherry fruit, creamy soft texture, and bold aromatics of Asian spice. Subtle notes of dried fig and elegant cedarwood frame the finish. Aged in 46% new French oak with the remainder in neutral barrels, it’s a powerful yet supple Pinot Noir—richly flavored, beautifully balanced, and one 2022 Gap’s Crown bottling you’ll definitely want to stockpile. James Hall of Patz & Hall has over 35 years of experience working with some of California’s most acclaimed grape growers, focusing on Chardonnay and Pinot Noir.

Red

2022

Producer

Name

A beautifully crafted and refined Pinot Noir from this iconic producer, the Sonoma Coast Pinot Noir was aged in 100% Burgundian French oak barrels (28% new, 72% used). It’s pure California Pinot at its best, showcasing perfectly ripe cherry and raspberry fruit accented by smoky cherrywood and clove. The tannins are soft, round, and supple, balanced by tangy blood orange acidity, and the finish lingers gracefully with notes of dusty rose and warm brown spice that’s utterly enticing. James Hall of Patz & Hall has over 35 years of experience working with some of California’s most acclaimed grape growers, focusing on Chardonnay and Pinot Noir.

Red

2022

Producer

Name

Fermented in stainless steel and barrique, then aged in neutral oak for up to 14 months. This full-bodied red shows dark red berry fruit layered with savory brown spices, walnut husk, dried rose petals, and a touch of dark chocolate. Cocoa powder tannins frame the juicy, dark berry finish, while a firm spine of acidity keeps it lifted and bright, in the vein of a great Morgon—try it with duck à l’orange.

Red

2022

Producer

Name

This 2022 is a bold, robust Cabernet Franc with dark fruit intensity and firm, building tannins. Bright currant fruit weaves through layers of rich mahogany spice, black olive, and brown baking spices. The finish is long and structured, anchored by juicy, concentrated fruit and a compelling wet stone minerality.

Red

2022

Producer

Name

Winemaker Kareem Massoud says this took six weeks to finish fermentation—and he was thrilled with the vintage. And no wonder: this is something else. Deep black in color with blue highlights, it opens with inky dark berry fruit, blue fruit, and violet aromatics. A bold, ripe expression of Long Island Cabernet Sauvignon, it delivers a full-bodied palate with soaring tannins and a finish that layers cedarwood spice, tar, black olive, and pressed rose petals. Powerful, structured, and built to age—this is a red wine with serious longevity.

Red

2022

Producer

Name

The flagship wine for Pedernales Cellars, this blend was aged for 18 months in a combination of new and neutral oak and sourced primarily from Lahey Vineyard, with fruit from Daniel Vineyard supplementing. It’s a fantastically bold, supple, and dark-fruited wine, showing blue fruit nuances, dark chocolate notes, and a touch of chalky minerality. Supple tannins frame the full-bodied finish.

Red

2022

Producer

Name

Sourced from Pepperjack Vineyard in the Texas High Plains, the 2022 Teroldego was aged for 18 months in a mix of neutral French and American oak. It’s a bold, juicy wine brimming with red and black fruit, showing a meaty richness on the palate nuanced by violets and candied rose petal notes. Supple yet firm tannins provide structure, while the finish is bold, juicy, and rich.

Red

2022

Producer

Name

From the Presqu’ile Vineyard comes this elegant, light- to medium-bodied Pinot Noir with supple, velvet-textured tannins and graceful, lifted acidity. Layers of strawberry-rhubarb interlace with bright baking spice notes, while a subtle pink Himalayan sea salt nuance adds intrigue on the medium-length finish.

Red

2022

Producer

Name

The Runaway Vineyard Pinot Noir is a supple, juicy expression of the grape, offering generous dark berry fruit layered with fine cedarwood spice, a hint of agave nectar, and espresso bean. Gentle tannins and medium-bright acidity frame the wine, making for an easy-going, approachable, and thoroughly satisfying sip.

Red

2022

Producer

Name

A supple, juicy Petite Sirah with expressive notes of rose petal, blackberry, and black cherry, accented by black pepper. Medium-bodied on the palate, with soft plum-like tannins, bright red berry fruit, and baking spices, all wrapped in a salty, saline minerality on the medium-length finish. The tannic muscle of Petite Sirah is nicely tamed here.

Red

2022

Producer

Name

An incredibly juicy red that’s dark and plummy and still a bit young. You can really sense the structure in the dryness of the mid-palate, amid the flavors of black cherry and hints of leather. Grab a burger to tame it and enjoy. – J.R.

Red

2022

Producer

Name

The Buena Suerte Vineyard in the Texas High Plains, planted on Patricia and Amarillo loamy fine sands, supplies the Mourvèdre for this 2022 release. My favourite of the four Portree Cellars reds I sampled from the 2022 vintage, it is ripe and red-fruit driven, with nicely integrated cedarwood spice. Full-bodied, with round, supple tannins, it brims with juicy dark-berry fruit, loamy earth, dried sage, paprika and a fine sprinkling of cocoa powder on the long, saline finish. A wine to drink all night long — ideally paired with brisket, pulled pork or beer-can chicken rubbed with smoked paprika.

Red

2022

Producer

Name

Malbec sourced from the 1,040-acre Lahey Vineyard in Portree Cellar’s hands is high-toned, floral-driven, with mixed berry fruit, cedar spices, and dried sage. Medium-bodied with sinewy tannins, a hint of fig paste layers itself under that mixed berry fruit character, and high-toned acidity keeps everything light and fresh on the finish.

Red

2022

Producer

Name

Portree’s Touriga Nacional from the Phillips Vineyard in the Texas High Plains leaps out of the glass with surprising florality, red berries, and tropical fruit like guava and passion fruit, with underpinnings of cinnamon spices and a building depth of dark cherry fruit and raspberry fruit, and exotic florals with high-toned acid tension on the finish. Not exactly what you’d expect from a red, and a little sharp on the finish, but if you’re making Sangria, I’d buy this by the case-load. Keep following this producer and see how the 2023 release turns out.

Cristaldi Scores

Vintage

Wine

Color

Rating

Vintage

Wine

Color

Rating

Steven Kent Winery

Franc Nouveau!

Brennan Vineyards

Winemaker's Choice Volume 8

Brennan Vineyards

Winemaker's Choice Volume 9

Altus Sol

Cabernet Sauvignon

Brennan Vineyards

Winemaker's Choice / Red Blend

Dow's

Ten Year Old Tawny Porto

Dragonette

XX Twentieth Anniversary Cuvee Syrah

W&J Graham's

Six Grapes Special Vila Velha Edition Reserve Port

Texas Heritage Vineyard

Non-Vintage (NV) Stella Solitaria

Uplift Vineyard

Estate Red III

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