The “Burgundy of Italy”
From my “Punchdown” column in Somm Journal: Meet Isola delle Falcole.
A Surge Across Sonoma
Winemaker Jesse Katz on the importance of Sonoma County to California wine and food culture.
Come Over October: The Italian Way
At Cascina Baricchi in Barbaresco, food and incredible wine bring people together.
A Legacy in Limestone: Exploring the Terroir of Chalone Vineyard
A few years ago, I spent a full day at Chalone. I met Richard Boer, who, at the time, had managed Chalone’s vines for three decades.
Italian winemakers are rethinking Baraolo’s identity
For far too long we’ve been discussing Barolo in all the wrong ways.
How to throw a proper aperitivo hour
Our editors are often trying to find excuses to grab drinks with Danielle Callegari and Jeff Porter