Cristaldi Scores

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The Chehalem Mountain Vineyard, near the top of the Chehalem Mountain AVA, sits at 400 feet and is planted mostly on volcanic soils. Aged 18 months in 50% new French oak, this is a serious wine that benefits from a little air. It builds in the glass with bright orchard fruit, crisp green-apple skin, and delicate white-floral and warm brown-baking-spice notes. Absolutely pretty, completely crushable, and wonderfully mineral on the lengthy finish.
The Chehalem Mountain Vineyard, near the top of the Chehalem Mountain AVA, sits at 400 feet and is planted mostly on volcanic soils. No whole cluster here, but plenty of tannin comes from a one-third saignée bleed, which concentrates the skin-to-juice ratio. This wine has a good amount of grip, showcasing the firm tannins that come from grapes grown on this steep hillside. There’s marionberry and crunchy farmers’ market–ripe red fruit, layered with richer volcanic mineral character, lovely caramel and clove-spice notes, and an overall fragrance that’s both sumptuous and inviting.

A darker‑styled Pinot Noir from this producer, the 2023 Above the Clouds from Benmar opens with the juicy richness of black cherry and black raspberry, warmed by cedarwood spice and enlivened by tangerine peel and grapefruit zest. The nose deepens with crushed raspberry, wild cherry and pomegranate, offset by wild herbs, rose petal and forest‑floor. On the palate, sinewy, crisp tannins support a saline‑tinged core that pulses with redcurrant, cranberry and strawberry fruit. Intense minerality and a whisper of black tea anchor the mid‑palate, while the finish drifts into cocoa‑powder, conifer and lingering brine—a hauntingly savory, vibrant expression of high‑elevation Willamette Pinot.

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$

The Chehalem Mountain Vineyard, near the top of the Chehalem Mountain AVA, sits at 400 feet and is planted mostly on volcanic soils. Aged 18 months in 50% new French oak, this is a serious wine that benefits from a little air. It builds in the glass with bright orchard fruit, crisp green-apple skin, and delicate white-floral and warm brown-baking-spice notes. Absolutely pretty, completely crushable, and wonderfully mineral on the lengthy finish.
The Chehalem Mountain Vineyard, near the top of the Chehalem Mountain AVA, sits at 400 feet and is planted mostly on volcanic soils. No whole cluster here, but plenty of tannin comes from a one-third saignée bleed, which concentrates the skin-to-juice ratio. This wine has a good amount of grip, showcasing the firm tannins that come from grapes grown on this steep hillside. There’s marionberry and crunchy farmers’ market–ripe red fruit, layered with richer volcanic mineral character, lovely caramel and clove-spice notes, and an overall fragrance that’s both sumptuous and inviting.

A darker‑styled Pinot Noir from this producer, the 2023 Above the Clouds from Benmar opens with the juicy richness of black cherry and black raspberry, warmed by cedarwood spice and enlivened by tangerine peel and grapefruit zest. The nose deepens with crushed raspberry, wild cherry and pomegranate, offset by wild herbs, rose petal and forest‑floor. On the palate, sinewy, crisp tannins support a saline‑tinged core that pulses with redcurrant, cranberry and strawberry fruit. Intense minerality and a whisper of black tea anchor the mid‑palate, while the finish drifts into cocoa‑powder, conifer and lingering brine—a hauntingly savory, vibrant expression of high‑elevation Willamette Pinot.

Vintage

Wine

Type

Rating

$

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