Cristaldi Scores

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Quite lovely. Lemon pastry and toasty, buttered-croissant notes build in the glass, framed by a rich, frothy, airy mousse that resolves with fine tension and a chalky mineral edge. A slick lemon-oil mid-palate carries the finish, layered with honeydew melon, apple and poached pear. You too can be a champ with Le Champ—just don’t call it Champagne. Call it The Champ, or Champers. Better yet, don’t overthink it at all. Pop the cork and enjoy with gusto.
Expressive citrus and orchard-fruit notes lift out of the glass alongside tarragon, wild fennel, almond paste and a gentle touch of cedarwood spice. The palate is zesty and chalky-mineral, lingering with richer tones of lemon curd, grilled herbs and creamy caramel, yet the wine remains crisp, crunchy and beautifully balanced throughout.

Cherry fruit, grilled herbs, leather and cocoa powder notes carry this medium-bodied, ‘no nonsense’ wine. Just as the label says, Sip, Savor, and chill and in fact, I’d serve this with a little chill on it while you serve up your favorite pizza or tacos. Great weeknight wine.

Just like the MAREN White, the label on this OCTO Pinot Noir states that it’s a medium-bodied wine bursting with cherry, blackberry, and cocoa notes—and I’m happy to confirm my tasting aligns with that. Of course, I’ll add a few flourishes: enticing cedarwood notes weave around and beneath the cherry and blackberry fruit, joined by darker forest berries framed by firm, tense tannins. The finish offers a cool, wet-slate minerality and a crunchy apple-skin aftertaste.

The nice thing about the OTTO Line is that the tasting notes are right there on the label. It’s a medium-bodied wine offering juicy pear, a squeeze of lemon zest, and crushed almonds—at least according to the front label, and I’d agree wholeheartedly, though I’d also add white flowers to the mix. There’s a touch of candied ginger and a wonderfully warm, saline mineral quality. The label also notes that the wine is made from sustainably grown grapes and contains no added sugar, which is perhaps more a nod to consumer misunderstanding—most wines are dry and don’t contain added sugar to begin with, but that’s a whole other conversation for another time.

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Quite lovely. Lemon pastry and toasty, buttered-croissant notes build in the glass, framed by a rich, frothy, airy mousse that resolves with fine tension and a chalky mineral edge. A slick lemon-oil mid-palate carries the finish, layered with honeydew melon, apple and poached pear. You too can be a champ with Le Champ—just don’t call it Champagne. Call it The Champ, or Champers. Better yet, don’t overthink it at all. Pop the cork and enjoy with gusto.
Expressive citrus and orchard-fruit notes lift out of the glass alongside tarragon, wild fennel, almond paste and a gentle touch of cedarwood spice. The palate is zesty and chalky-mineral, lingering with richer tones of lemon curd, grilled herbs and creamy caramel, yet the wine remains crisp, crunchy and beautifully balanced throughout.

Cherry fruit, grilled herbs, leather and cocoa powder notes carry this medium-bodied, ‘no nonsense’ wine. Just as the label says, Sip, Savor, and chill and in fact, I’d serve this with a little chill on it while you serve up your favorite pizza or tacos. Great weeknight wine.

Just like the MAREN White, the label on this OCTO Pinot Noir states that it’s a medium-bodied wine bursting with cherry, blackberry, and cocoa notes—and I’m happy to confirm my tasting aligns with that. Of course, I’ll add a few flourishes: enticing cedarwood notes weave around and beneath the cherry and blackberry fruit, joined by darker forest berries framed by firm, tense tannins. The finish offers a cool, wet-slate minerality and a crunchy apple-skin aftertaste.

The nice thing about the OTTO Line is that the tasting notes are right there on the label. It’s a medium-bodied wine offering juicy pear, a squeeze of lemon zest, and crushed almonds—at least according to the front label, and I’d agree wholeheartedly, though I’d also add white flowers to the mix. There’s a touch of candied ginger and a wonderfully warm, saline mineral quality. The label also notes that the wine is made from sustainably grown grapes and contains no added sugar, which is perhaps more a nod to consumer misunderstanding—most wines are dry and don’t contain added sugar to begin with, but that’s a whole other conversation for another time.

Vintage

Wine

Type

Rating

$

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