Total elegance—this Pinot Noir weaves conifer notes around bright red berry, cherry, and pomegranate fruit, accented by flinty minerality and gorgeous cedarwood. Medium-bodied, the palate delivers cherry, blood orange, and cranberry, all lifted by crunchy cranberry acidity. The tannins are fine, firm, and taut—beautifully elongated and persistent through the long, spicy finish. A superbly built and absolutely delicious Pinot Noir. Winemaker Brian Gruber explains that this Pinot Noir is a blend of older plantings and newer vines established in 2018. Grapes are mostly destemmed, though select lots are fermented with whole clusters for blending flexibility. Fermentation occurs in stainless steel, with individual blocks vinified separately. After a short cold soak, native fermentations begin, accompanied by a regimen of pumpovers and punchdowns. Following primary fermentation, an extended maceration of up to 28 days builds mouthfeel, mid-palate weight, and structure. The wine is gently pressed, with primarily free-run juice selected for the final blend. It is aged in roughly one-third new French oak for up to 18 months before blending and bottling.
