The Savoy Vineyard bottling opens with fragrant forest berry aromatics and dark berry fruit, building on a foundation of very ripe, structured tannins. A saline-driven acid tension carries notes of blood orange and cherry, underscored by a distinct wet-slate mineral character. The site itself is rugged, and that ruggedness shows in the wine—but it remains remarkably delicious and expressive, anchored by a solid core of juicy dark berry fruit and spice. Long, layered, and generous, this was perhaps the most powerful and tannin-driven wine I tasted during my visit, yet still balanced and compelling. Aged in 60% new French oak for 15 months.

Kenneth Juhasz’s ideal approach is to pick individual Pinot Noir clones separately and co-ferment them. At Wendling Vineyard, the mix includes Calera, La Tâche, and Vosne-Romanée suitcase selections, all rooted in the far northern reaches of Anderson Valley, near the Pacific Ocean, where the Navarro River empties into the sea. The vineyard is owned by Paul Ardzrooney, who also serves as the site’s vineyard manager. The resulting wine is powerful yet refined, built around rich, dark cherry fruit and elegant brown baking-spice notes. Fresh spicebush and redwood forest nuances add aromatic depth, while the palate shows greater dimension, supported by velvety tannins and delicate floral tones that weave seamlessly through the wine. The finish is long and fruit-driven, marked by blood orange oil and expressive acid tension. It’s a big wine, but delivered with poise, elegance, and restraint.