Cristaldi Scores

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The ‘Jour 1’ (‘Day 1’) explores Le Levant, south of Avize. 100% Chardonnay. Rich and full with a heady bouquet of jasmine, Mirabelle, and nougat. A fine, creamy mousse unspools with Granny Smith apple, flaky croissant, and salted caramel. Taut, tense, and mineral-driven.
50% Pinot Noir, 50% Chardonnay from Ambonnay. A lemony-rich bouquet brings forward decadent sugar-dusted pastries, toasted almonds, and dried apricots. Impressively taut with fleshy yellow apple, ripe pear, and fine-boned acidity. A vein of chalky minerality rounds out a long finish of black truffle, smoked sea salt, and lemon zest
Olivier Bonville of Champagne Franck Bonville (based in Avize) and stepson Ferdinand Ruelle are exploring the 319 Champagne villages. The ‘Jour 2’ (‘Day 2’) takes us to Le Couchant, north of Avize. 100% Chardonnay. Compact, mind-bogglingly complex. Exquisite fine beading is persistent. Savory, mineral-kissed, loaded with orchard fruits, mulberry, cherry, black truffle, and sous bois nuances—incredible.
Seven generations of the Monmarthes have farmed slopes in the Premier Cru village of Ludes. Taut, racy, and complex. Baked apples and pears emerge through an assertive mousse. The saline mid-palate is balanced by chalky minerals, finishing with Marcona almonds and smoky sea salt.
Heady black truffle, wild herbs, licorice, and salty sea spray notes. A bright, assertive mousse leads to creamy waves of caramelized pears and bruised yellow apples through a salty mineral finish. 60% Chardonnay, 40% Pinot Noir.
A rare 100% Pinot Blanc from Ville-sur-Arce, farmed by Rémy Massin, a salt of the earth Récoltant Manipulant. Vivid and bright. Lemon zest, smoky minerals, and wildflowers. Voluminous with profound lemony-intensity and crisp orchard fruit. Long, concentrated finish. Ageworthy.
Bright and attractive with white flowers, orchard fruits, and flaky French buttered pastry. Rich with a persistent mousse and layers of yellow apple, poached pear, vanilla cream, pastry crust, and a lemony finish.
100% Pinot Meunier. Crafted by father-daughter team Christophe Goulin and Marine from their perch in Sacy, a Premier Cru south of Reims. Alluring, exuberant, with racy elegance, poise, and a chalky mineral mid-palate. Black cherry fruit leads to a frothy mousse layered with vivid wildflowers, licorice, almonds, and white truffle.

N/A

Established in 1935, a pioneer of the Côte des Bars. Vivid and alluring. Brioche and lemon pastry aromas. A gentle mousse builds with expressive minerality, tart orchard fruit, and taut acid tension. From estate-grown Pinot Noir vines on slopes of the Seine River Valley.

N/A

70% Pinot Noir, 30% Chardonnay, disgorged in June of 2023. At 4g/L, it’s a taut, racy, electric with oyster shell minerality and a touch of pastry cream, bruised yellow apples, underripe pears, and a bone-dry finish.

N/A

Equal parts Chardonnay, Pinot Noir, and Pinot Meunier. Round and rich with a creaminess balanced by bracing acidity. Baked apple and buttery brioche notes. Intense mineral underpinnings. Voluptuous, succulent, and beckoning.

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Bright nectarine, pithy lime, and orange blossoms. Frothy, with saline minerals, expressive orchard fruit, pastry crust, cherry pit, and fragrant wildflowers framed by laser-like acidity. 100% Pinot Noir.

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100% Chardonnay from Avize Grand Cru. Flinty minerals, lime blossoms, and sea spray. Round, rich, and creamy with a persistent mousse. Kiwi, key lime, and candied ginger emerge with sous bois notes. Dried apricots laced with vanilla cream add intrigue.

N/A

Fragrant oyster shell notes mingle with white strawberry and flinty minerals. Exuberant and creamy, with muddled red berry fruits wrapped in flaky French pastry. Energetic and racy.

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Full-flavored, nuanced, complex, and deliciously expressive Ambonnay Grand Cru with terrific intensity balanced by fine-boned acidity. Lemon pastry, toasted almonds, and river stones meld together seamlessly.

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100% Chardonnay from a 16-acre parcel in Le Mesnil-sur-Oger, adjacent to ‘Clos de Mesnil’ (a source for Krug and Salon). Zesty, energetic, leading with lemon and lime peel, dried apricots, and a beautiful earthy intensity. Voluminous with persistent bubbles, white florals, chalky minerality, and a spicy, candied ginger finish. Utterly irresistible

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100% Chardonnay from Le Mesnil-sur-Oger. Half 2019 harvest, half Launois reserves. Lively and elegant. Rich lemon-pastry notes, traces of vanilla and caramel, underpinnings of savory earth and spices. Fresh, forward, and inviting with remarkable depth and a bone-dry, zesty, mineral-rich finish.

N/A

Alluring flinty minerals, zesty lemon, vanilla bean, and pastry puff. A beautifully rich and creamy mousse leads to mouthwatering Red Delicious apple, plum, apricot cream, and brown baking spices. Persistent with a bracing mineral tension and cheese rind nuances on the long drawn-out finish.

N/A

Intensely savory, with a briny richness balanced by honeydew melon. Expansive with a voluminous, creamy mousse. Intriguingly bright earthen notes, smoky minerals, and bracing acid tension

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Leads with oyster shells, brine, apricot, and melon. A richness envelops the palate, layering briny salt crystals with cascading notes of pithy lime, cherry pit, and savory spices. Layered, long, and absolutely intriguing

Vintage

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Type

Color

Rating

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The ‘Jour 1’ (‘Day 1’) explores Le Levant, south of Avize. 100% Chardonnay. Rich and full with a heady bouquet of jasmine, Mirabelle, and nougat. A fine, creamy mousse unspools with Granny Smith apple, flaky croissant, and salted caramel. Taut, tense, and mineral-driven.
50% Pinot Noir, 50% Chardonnay from Ambonnay. A lemony-rich bouquet brings forward decadent sugar-dusted pastries, toasted almonds, and dried apricots. Impressively taut with fleshy yellow apple, ripe pear, and fine-boned acidity. A vein of chalky minerality rounds out a long finish of black truffle, smoked sea salt, and lemon zest
Olivier Bonville of Champagne Franck Bonville (based in Avize) and stepson Ferdinand Ruelle are exploring the 319 Champagne villages. The ‘Jour 2’ (‘Day 2’) takes us to Le Couchant, north of Avize. 100% Chardonnay. Compact, mind-bogglingly complex. Exquisite fine beading is persistent. Savory, mineral-kissed, loaded with orchard fruits, mulberry, cherry, black truffle, and sous bois nuances—incredible.
Seven generations of the Monmarthes have farmed slopes in the Premier Cru village of Ludes. Taut, racy, and complex. Baked apples and pears emerge through an assertive mousse. The saline mid-palate is balanced by chalky minerals, finishing with Marcona almonds and smoky sea salt.
Heady black truffle, wild herbs, licorice, and salty sea spray notes. A bright, assertive mousse leads to creamy waves of caramelized pears and bruised yellow apples through a salty mineral finish. 60% Chardonnay, 40% Pinot Noir.
A rare 100% Pinot Blanc from Ville-sur-Arce, farmed by Rémy Massin, a salt of the earth Récoltant Manipulant. Vivid and bright. Lemon zest, smoky minerals, and wildflowers. Voluminous with profound lemony-intensity and crisp orchard fruit. Long, concentrated finish. Ageworthy.
Bright and attractive with white flowers, orchard fruits, and flaky French buttered pastry. Rich with a persistent mousse and layers of yellow apple, poached pear, vanilla cream, pastry crust, and a lemony finish.
100% Pinot Meunier. Crafted by father-daughter team Christophe Goulin and Marine from their perch in Sacy, a Premier Cru south of Reims. Alluring, exuberant, with racy elegance, poise, and a chalky mineral mid-palate. Black cherry fruit leads to a frothy mousse layered with vivid wildflowers, licorice, almonds, and white truffle.

N/A

Established in 1935, a pioneer of the Côte des Bars. Vivid and alluring. Brioche and lemon pastry aromas. A gentle mousse builds with expressive minerality, tart orchard fruit, and taut acid tension. From estate-grown Pinot Noir vines on slopes of the Seine River Valley.

N/A

70% Pinot Noir, 30% Chardonnay, disgorged in June of 2023. At 4g/L, it’s a taut, racy, electric with oyster shell minerality and a touch of pastry cream, bruised yellow apples, underripe pears, and a bone-dry finish.

N/A

Equal parts Chardonnay, Pinot Noir, and Pinot Meunier. Round and rich with a creaminess balanced by bracing acidity. Baked apple and buttery brioche notes. Intense mineral underpinnings. Voluptuous, succulent, and beckoning.

N/A

Bright nectarine, pithy lime, and orange blossoms. Frothy, with saline minerals, expressive orchard fruit, pastry crust, cherry pit, and fragrant wildflowers framed by laser-like acidity. 100% Pinot Noir.

N/A

100% Chardonnay from Avize Grand Cru. Flinty minerals, lime blossoms, and sea spray. Round, rich, and creamy with a persistent mousse. Kiwi, key lime, and candied ginger emerge with sous bois notes. Dried apricots laced with vanilla cream add intrigue.

N/A

Fragrant oyster shell notes mingle with white strawberry and flinty minerals. Exuberant and creamy, with muddled red berry fruits wrapped in flaky French pastry. Energetic and racy.

N/A

Full-flavored, nuanced, complex, and deliciously expressive Ambonnay Grand Cru with terrific intensity balanced by fine-boned acidity. Lemon pastry, toasted almonds, and river stones meld together seamlessly.

N/A

100% Chardonnay from a 16-acre parcel in Le Mesnil-sur-Oger, adjacent to ‘Clos de Mesnil’ (a source for Krug and Salon). Zesty, energetic, leading with lemon and lime peel, dried apricots, and a beautiful earthy intensity. Voluminous with persistent bubbles, white florals, chalky minerality, and a spicy, candied ginger finish. Utterly irresistible

Vintage

Wine

Type

Rating

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